How to Maintain Your Live Edge Charcuterie Board

A live edge charcuterie board is a beautiful and practical addition to any home kitchen. It's perfect for serving a variety of meats, cheeses, and other snacks, and adds a natural touch to any gathering. However, in order to keep your wooden charcuterie board looking its best, it's important to maintain and care for it properly. Follow these instructions to keep your board clean, moisturized, and in good condition for years to come.

1. Clean the board thoroughly after each use. Wipe it down with a damp cloth and then dry it with a towel. Avoid soaking the board or using too much water, as this can cause the wood to warp or crack.

2. If there are any stuck-on bits of food, gently scrape them off with a plastic scraper or a spoon. Avoid using metal utensils, as they can scratch the surface of the wood.

3. If the board has any deep cuts or scratches, you can use a food-safe wood oil to fill them in. Rub the oil into the damaged area with a cloth, and then wipe off any excess.

4. To prevent the wood from drying out and cracking, you can occasionally apply a food-safe wood conditioner or mineral oil. This will help to moisturize the wood and keep it looking fresh.

5. Avoid cutting directly on the board, as this can dull your knives and damage the wood. Instead, use a cutting board or a plastic chopping mat.

6. Be mindful of the live edge of the board. This is the natural, uneven edge of the wood that gives the board its unique look. To protect the live edge, try to avoid placing heavy items on it or leaning on it with your weight.

7. Store the board in a cool, dry place, and avoid exposing it to extreme temperature changes or moisture.

8. If you need to deep clean the board, you can use a mixture of warm water and mild soap. Rinse the board thoroughly and dry it completely before using it again.

Feel free to contact us if you have any questions!